Food In Jars: Lavender Honey Simple Syrup

June 19, 2012 in dine2, food in jars with 3 Comments

This stuff is effing addictive. Don’t say I didn’t warn you. It certainly has kicked my Tulsi Journey up a few notches. I’m itching to drizzle it on ice cream, or add a couple of spoonfuls to a glass of lemonade. And of course it will be fab in a cocktail. Watch out now!

Lavender Honey Simple Syrup

Ingredients

  • 1 cup of organic honey
  • 1 cup of water
  • 1/4 cup natural pure cane sugar
  • 2 tablespoons of organic dried lavender
  • few drops of purple food coloring (optional)
  1. Pour all ingredients into a small saucepan and turn on low heat. Stir until sugar is dissolved. Bring to a boil and simmer for 10 minutes.
  2. Strain lavender from syrup.
  3. Add a few drops of purple food color, and stir (optional).
4. Pour syrup into sterilized jar.
Enjoy!
What do you use to sweeten your tea or coffee?

3 Responses to “Food In Jars: Lavender Honey Simple Syrup”

  1. LisaLise June 20, 2012 at 5:52 am #

    Yummmmm! Now I know what to do with this lavender and honey I happen to have!

    Reply
    • Lola June 24, 2012 at 10:19 am #

      Sipping tea that I sweetened it as we speak. You will love it!

      Reply

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  1. for the love of lavender (and other flower ramblings) « Lola Rugula - July 7, 2012

    [...] a favorite landing spot for butterflies, bees and hummingbirds. And one day I plan to make this Lavender Honey Simple Syrup. Happy [...]

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