Chilled [insert your fave libation] with Frozen Sour Grapes

11/03/2011

Many cocktails are their yummiest when chilled. Ice cubes are cool, but let’s step outside the bottle and use frozen grapes instead. They’re way sexier, and won’t melt and dilute your drink. Also, the grapes are a looovely treat after they’ve had some time to soak up a little drinky-drink. They were just perfect after the 30 minutes it took to get the photo above just the way I wanted.