I am desperately trying to hang on to the last remnants of summer as evidenced by this delish treat. Made with Greek yogurt, this has a ticker and creamier texture than typical frozen yogurt. Greek yogurt also has twice as much protein, up to 50 percent less sodium, less carbs and a full-bodied taste compared to regular yogurt. Toss in berries loaded with antioxidants, and you have a scrumptious snack that beautifies from the inside out. Here’s what I did:
Frozen Berry Greek Yogurt
- 1 cup of Greek yogurt
- 1/3 cup of honey
- 1/2 cup of berries (I used blueberries and blackberries)
Are you a Greek yogurt fan? Do you eat it plain, or dress it up?