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I am desperately trying to hang on to the last remnants of summer as evidenced by this delish treat. Made with Greek yogurt, this has a ticker and creamier texture than typical frozen yogurt. Greek yogurt also has twice as much protein, up to 50 percent less sodium, less carbs and a full-bodied taste compared to regular yogurt. Toss in berries loaded with antioxidants, and you have a scrumptious snack that beautifies from the inside out. Here’s what I did:
Frozen Berry Greek Yogurt
Ingredients
- 1 cup of Greek yogurt
- 1/3 cup of honey
- 1/2 cup of berries (I used blueberries and blackberries)
1. Combine the yogurt and honey together in a bowl.
2. Stir in berries.
3. Pour the mixture into popsicle molds, or a plastic storage container and freeze overnight.
Mercy, it’s so good!
Are you a Greek yogurt fan? Do you eat it plain, or dress it up?
it sounds like a great substitution for ice cream. much better for you!
Exactly! I’m trying to erase all memory of Butter Pecan;)
This sounds great! I have some honey greek yogurt I made less than a week ago in the frig, and now it’s yelling at me to be frozen! I can tell you what I’ll be doing tonight.
~~Lori
Woot-woot! Of course you need to share your honey greek yogurt recipe with the class
Eat your beauty: Frozen Berry Greek Yogurt | lola zabeth http://t.co/S3PNaWyB via @standardtheme